"Chef Phillip Frankland Lee (Sushi by Scratch and Pasta Bar) and professional skateboarder Neen Williams just opened their cult-favorite wagyu smash burger restaurant NADC Burger, which stands for Not a Damn Chance, in Westwood Village. The duo debuted NADC in Austin, Texas, operating out of a bar before moving into their own space in 2023."
"On the menu at the Westwood Village location, find NADC's signature double patty wagyu burger topped with American cheese, onions, and jalapeños; a kids' version comes with just meat, cheese, and bun. The slim restaurant also offers beef tallow fries that can be made "beast mode" with the addition of cheese, diced pickles, jalapeños, and the house burger sauce."
NADC Burger, co-founded by Chef Phillip Frankland Lee and professional skateboarder Neen Williams, has opened its Westwood Village location. The restaurant, whose name stands for Not a Damn Chance, originated in Austin, Texas, operating from a bar before establishing its own space in 2023. The brand has since expanded nationally with locations in New York City, Chicago, Denver, and beyond. The Westwood menu features NADC's signature double patty wagyu burger with American cheese, onions, and jalapeños, a kids' version with simplified toppings, beef tallow fries available in "beast mode" with cheese and house sauce, and brown butter chocolate chip cookies for dessert. The restaurant operates daily from 11:30 a.m. to midnight.
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