#nadc-burger

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#mcdonalds
Cocktails
fromTasting Table
1 week ago

Make McDonald's Chicken Nuggets Feel Like A Luxury Meal With This Iconic Cocktail - Tasting Table

Moscow Mules are the ideal cocktail pairing for McDonald's chicken nuggets, enhancing their flavor with tangy, sweet, and spicy elements.
Food & drink
fromTasting Table
5 hours ago

Give Your McDonald's Filet-O-Fish More Flavor And Crunch With This Simple Addition - Tasting Table

Customizing a McDonald's Filet-O-Fish with onions enhances its flavor and texture, making it a more enjoyable experience.
Cooking
fromTasting Table
9 hours ago

The Unique Process That Makes McDonald's Minced Onions Taste So Good - Tasting Table

McDonald's minced onions are dehydrated, rehydrated for a sweet, mild flavor that enhances their iconic burgers.
Chicago
fromTasting Table
1 day ago

10 Unique International Menu Items Served At This Chicago McDonald's - Tasting Table

McDonald's Global Menu Restaurant in Chicago offers a rotating selection of international menu items not typically available in the U.S.
SF food
fromTasting Table
1 day ago

Why The Founder Of McDonald's Refused To Sign Off On The Original Filet-O-Fish - Tasting Table

Ray Kroc initially opposed the Filet-O-Fish sandwich, but other executives convinced him to test it alongside his own meatless sandwich.
Cocktails
fromTasting Table
1 week ago

Make McDonald's Chicken Nuggets Feel Like A Luxury Meal With This Iconic Cocktail - Tasting Table

Moscow Mules are the ideal cocktail pairing for McDonald's chicken nuggets, enhancing their flavor with tangy, sweet, and spicy elements.
#burger-king
Berlin food
fromTasting Table
1 day ago

Burger King's Quadruple-Patty Cheeseburger Was Discontinued - But You Can Order It With This Trick - Tasting Table

The Quad Stacker, a popular Burger King item, can still be ordered through a secret menu despite being discontinued.
Berlin food
fromTasting Table
5 days ago

I Tried The Peppercorn BLT Whopper, And I'm Glad Burger King Still Lets Us Have Our Way - Tasting Table

Burger King allows customers to influence its menu through the Whopper By You campaign, resulting in new limited-time offerings like the Peppercorn BLT Whopper.
Berlin food
fromTasting Table
1 day ago

Burger King's Quadruple-Patty Cheeseburger Was Discontinued - But You Can Order It With This Trick - Tasting Table

The Quad Stacker, a popular Burger King item, can still be ordered through a secret menu despite being discontinued.
Berlin food
fromTasting Table
5 days ago

I Tried The Peppercorn BLT Whopper, And I'm Glad Burger King Still Lets Us Have Our Way - Tasting Table

Burger King allows customers to influence its menu through the Whopper By You campaign, resulting in new limited-time offerings like the Peppercorn BLT Whopper.
Everyday cooking
fromTasting Table
10 hours ago

The Bacon Trick That Makes Breakfast Sandwiches So Much Better - Tasting Table

A bacon weave enhances the structure and enjoyment of sandwiches, making them easier to eat and visually appealing.
SF food
fromTasting Table
8 hours ago

For Less Than $1, You Can Double The Creaminess Of Your Filet-O-Fish Order - Tasting Table

Lent offers a variety of fish meal options, including customizable Filet-O-Fish sandwiches at McDonald's.
Dining
fromTasting Table
4 hours ago

I Love Dining Solo At Restaurants - Here Are The Biggest Perks - Tasting Table

Dining solo is increasingly popular, offering unique experiences and advantages like better seating and the freedom to enjoy meals at one's own pace.
fromTasting Table
8 hours ago

Is That Restaurant Ketchup Bottle Actually Filled With Heinz? Here's How To Tell - Tasting Table

In 2023, Heinz addressed the scourge of the restaurant table known as 'ketchup fraud', in which restaurants replace the ketchup in spent Heinz squeezy bottles with cheaper brands.
Marketing
fromTasting Table
17 hours ago

The Best Frozen Corn Dogs On The Market Come From A Popular Korean Brand - Tasting Table

The Crispy Potato Corn Dogs contain bonus ingredients folded into the batter, which means each bite is speckled with cubed potatoes. This is the kind of snack that delivers both flavor and texture.
Pets
LA food
fromThe New Yorker
18 hours ago

A Malaysian Menu Laced with the Flavors of Brooklyn

Kelang in Greenpoint redefines culinary authenticity through a blend of cultural influences, showcasing a modern approach to immigrant cuisine.
Cocktails
fromTasting Table
1 day ago

For A Spin On The Classic Root Beer Float, Reach For This Zesty Bubbly Drink - Tasting Table

Ginger beer floats offer a spicy twist on the classic root beer float, enhancing the dessert experience with unique flavors.
#wendys
Silicon Valley food
fromTasting Table
1 day ago

Why Wendy's Answer To Subway's Fresh Subs Couldn't Compete - Tasting Table

Wendy's Frescata sandwiches, launched in 2006, were discontinued due to operational challenges despite initial sales success.
Silicon Valley food
fromTasting Table
4 days ago

Wendy's Best Chicken Sandwich Proves Nothing Beats The Classics - Tasting Table

Wendy's Classic Chicken Sandwich is ranked as the best among its chicken offerings for its simple yet effective composition.
Berlin food
fromTasting Table
1 week ago

Does Wendy's Use Fresh Or Precooked Bacon? - Tasting Table

Wendy's is switching to precooked bacon, leading to customer dissatisfaction and concerns about food quality.
fromTasting Table
1 month ago
Food & drink

Review: Wendy's New Chicken Tenders Ranch Wrap And Cheesy Bacon Cheeseburger Deliver Big Comfort Food Flavor - Tasting Table

Silicon Valley food
fromTasting Table
1 day ago

Why Wendy's Answer To Subway's Fresh Subs Couldn't Compete - Tasting Table

Wendy's Frescata sandwiches, launched in 2006, were discontinued due to operational challenges despite initial sales success.
Silicon Valley food
fromTasting Table
4 days ago

Wendy's Best Chicken Sandwich Proves Nothing Beats The Classics - Tasting Table

Wendy's Classic Chicken Sandwich is ranked as the best among its chicken offerings for its simple yet effective composition.
Berlin food
fromTasting Table
1 week ago

Does Wendy's Use Fresh Or Precooked Bacon? - Tasting Table

Wendy's is switching to precooked bacon, leading to customer dissatisfaction and concerns about food quality.
fromTasting Table
1 month ago
Food & drink

Review: Wendy's New Chicken Tenders Ranch Wrap And Cheesy Bacon Cheeseburger Deliver Big Comfort Food Flavor - Tasting Table

fromWIRED
2 days ago

Scientists Have Made French Fry Breakthrough

"Consumers want healthy foods, but at the time of purchase, cravings often prevail. The high oil content adds flavor, but it also contains a lot of energy and calories."
Alternative medicine
fromHoodline
2 days ago

Pink Taco Shutters Times Square Location After Three Years

The Times Square branch, at 7 Times Square, closed in early March after opening in 2023, according to Crain's New York Business. Delivery and reservation platforms now mark the Times Square location as permanently closed.
NYC food
Venture
fromSlate Magazine
1 day ago

The Spice Economy

OpenAI's $122 billion investment reflects significant trends in private and public markets, while McCormick's merger with Unilever raises questions about market dynamics.
fromIndependent
3 days ago

Restaurant review: 'Tasty though they are, the bagels are expensive at this little pocket of urban European cool'

Volumes has quickly become a popular destination, known for its superb coffee and a lunch menu that keeps customers coming back. The atmosphere is vibrant, and the food offerings are diverse, catering to various tastes.
London food
fromThe Mercury News
5 days ago

Super Duper Burger's latest: New East Bay restaurant, 60-gram protein sandwich

The Super P, with a quarter-pound Brandt patty, grilled chicken breast, red onions and Monterey jack cheese, delivers 60 grams of protein. The Super P Max packs 80 grams of protein.
East Bay food
#burgers
Cooking
fromTasting Table
12 hours ago

This Creamy, Spicy Topping Takes Your Burger To The Next Level - Tasting Table

Building a great burger requires attention to patty, bun, toppings, and especially sauce for balance and flavor enhancement.
Berlin food
fromTasting Table
9 hours ago

Jamie Oliver's Crisp Burger Topping For Extra Crunch (No, It's Not Lettuce) - Tasting Table

A burger can be elevated with unique ingredients like apples, enhancing flavor and texture.
Cooking
fromTasting Table
15 hours ago

The Tennessee Topping That Gives Burgers A Flavorful Finish - Tasting Table

Burgers are versatile and customizable, with endless topping options including unique regional favorites like Tennessee's pool hall slaw.
Everyday cooking
fromTasting Table
7 hours ago

The Sweet Bread Swap That Will Take Your Tuna Melt To Another Level - Tasting Table

Raisin bread enhances tuna melts by adding sweetness and structure, creating a unique flavor combination with savory ingredients.
Food & drink
fromTasting Table
6 hours ago

Why Some Subway Employees Skip This Meaty Sub Sandwich - Tasting Table

Subway's meatball sub may pose risks due to inconsistent heating and storage practices across locations.
Dining
fromTasting Table
11 hours ago

You Probably Haven't Tried This Budget Steak Cut - Here's Why Jose Andres Recommends It - Tasting Table

Oyster steak, an underrated cut, offers rich flavor and affordability, making it a great choice for home cooks.
Pets
fromInc
19 hours ago

The Marketing Playbook That Propelled This Cat Food Brand to $100 Million in Less Than a Decade

Smalls, a fresh cat food brand, achieved $100 million in annual revenue by targeting underserved cat owners with a unique marketing approach.
fromFast Company
22 hours ago
Silicon Valley food

Raising Cane's CEO reveals he excludes this menu item from his order

Todd Graves, CEO of Raising Cane's, prefers his Box Combo without coleslaw, opting for extra toast and sauce instead.
Cocktails
fromTasting Table
1 day ago

This Coffee-Inspired Cocktail Pairs Best With McDonald's Egg McMuffins - Tasting Table

Pairing an Egg McMuffin with a carajillo cocktail enhances the breakfast experience with a unique blend of flavors.
NYC food
fromwww.ynetnews.com
in 18 years

'5,000 waiting for a table': Israeli chef's New York restaurant becomes a sensation

Nadav Greenberg left a Michelin-starred restaurant to open Or'esh, a popular Levantine Mediterranean restaurant in New York, achieving immediate success.
LA food
fromTasting Table
2 days ago

The Reason Los Angeles Is The Go-To For So Many International Food Chains - Tasting Table

Los Angeles is a prime location for international restaurant chains due to its diverse population and tourist influx.
Marketing
fromFast Company
2 days ago

Why the future of brand trust is sensory marketing

Experiential communications leverage sensory engagement to build trust and connection, countering AI fatigue and skepticism in audiences.
#cooking
Cooking
fromTasting Table
9 hours ago

This Ingredient Makes Minute Steak 'Smell Like 1978' - In The Best Way - Tasting Table

Minute steak can be delicious and affordable when cooked properly, especially with Worcestershire sauce.
Everyday cooking
fromTasting Table
1 day ago

Use Canned Anchovies To Make This 5-Ingredient Sandwich Approved By A Michelin-Starred Chef - Tasting Table

A simple sandwich can be elevated with quality ingredients and technique, creating extraordinary flavors and textures.
Cooking
fromTasting Table
4 days ago

You Need This Cooking Fat For Chicken Wings That Taste Like Buffalo Wild Wings - Tasting Table

Using beef fat for frying enhances flavor and texture, making it ideal for replicating Buffalo Wild Wings at home.
Cooking
fromTasting Table
9 hours ago

This Ingredient Makes Minute Steak 'Smell Like 1978' - In The Best Way - Tasting Table

Minute steak can be delicious and affordable when cooked properly, especially with Worcestershire sauce.
Everyday cooking
fromTasting Table
1 day ago

Use Canned Anchovies To Make This 5-Ingredient Sandwich Approved By A Michelin-Starred Chef - Tasting Table

A simple sandwich can be elevated with quality ingredients and technique, creating extraordinary flavors and textures.
Cooking
fromTasting Table
4 days ago

You Need This Cooking Fat For Chicken Wings That Taste Like Buffalo Wild Wings - Tasting Table

Using beef fat for frying enhances flavor and texture, making it ideal for replicating Buffalo Wild Wings at home.
Food & drink
fromTasting Table
7 hours ago

The Underrated Chain Where $5 Pizzas Are Still On The Menu (If You Go At The Right Time) - Tasting Table

Schlotzsky's offers a $5 pizza deal on select pizzas after 5:00 p.m. on weekends, enhancing its appeal beyond just sandwiches.
Dining
fromTasting Table
13 hours ago

The Popular Steakhouse Chain That Offers A Discount For Seniors (With A Catch) - Tasting Table

AARP members can receive a 10% discount at Outback Steakhouse, making dining more affordable for seniors and others.
SF food
fromTasting Table
1 day ago

These 20 Restaurant Chains Offer Free Drink Refills - Tasting Table

Free refills on drinks are a significant aspect of American dining culture, often overlooked by consumers.
Berlin food
fromTasting Table
2 days ago

15 Must-Have Items At Aldi Hitting Shelves In April 2026 - Tasting Table

Spring brings warmer temperatures and new Aldi products for a seasonal kitchen refresh.
fromCommon Dreams
1 day ago

The Big Apple Finally Bids Farewell to Foie Gras | Common Dreams

The ruling is a long-overdue victory—not just for ducks and geese subjected to force-feeding, but for the democratic process itself.
NYC food
Marketing
fromBevindustry
3 days ago

Recasting Our Point of Reference in Beverage

The beverage industry is shifting back to large brands acquiring established players rather than nurturing small, niche brands.
Cocktails
fromTasting Table
6 days ago

Costco's Quirky Hot Dog Bourbon Has Fans Buzzing - Tasting Table

Costco's private-label whiskey, inspired by its hot dogs, has gained viral attention and quickly sold out in Washington, D.C.
Cooking
fromTasting Table
10 hours ago

The Cheesy Canned Ingredient That Turns Broccoli From Drab To Fab - Tasting Table

Condensed cheddar cheese soup transforms broccoli into a delicious dish, making it appealing for family meals.
fromTasting Table
2 hours ago

Why Reddit Says You Should Skip Chipotle For Online Orders - Tasting Table

Numerous Redditors have expressed frustration with Chipotle's underwhelming portion sizes and inaccurate orders, with one post showing a bowl that was supposed to have double chicken but instead seemed to have half chicken.
Food & drink
Everyday cooking
fromTasting Table
1 day ago

28 Wrap Recipes That Make The Perfect Light Lunch Or Dinner - Tasting Table

Wraps provide a light meal option packed with protein and veggies, easily customizable with various ingredients.
SF food
fromFast Company
2 days ago

One of the most infamous seafood promotions in history could be making a comeback. But there's a catch

Red Lobster is considering bringing back the endless shrimp promotion as a limited-time offering after its previous financial impact.
fromExchangewire
4 days ago

Adzymic Powers Omnichannel Grimace Shake Campaign for McDonald's Singapore - ExchangeWire.com

The campaign begins with a gamified DOOH execution placed in high-footfall Gen Z locations including Dhoby Ghaut, Bugis, Singapore Management University, and the Central Business District. These locations help bring the Grimace Shake campaign into the flow of Singapore's daily urban movement.
Marketing
Cooking
fromBon Appetit
14 hours ago

These Transportive Jellies Are So Much More Than Dessert

Patience is essential for creating stunning jelly desserts, as demonstrated by chef Thu Buser's intricate techniques and colorful flavor combinations.
Dining
fromTasting Table
5 days ago

9 Chain Restaurants That Actually Have Dress Codes - Tasting Table

Many U.S. chain restaurants enforce strict dress codes that can prevent entry if not followed.
Food & drink
fromTasting Table
9 hours ago

These Are The Worst Grocery Store Deli Chicken Tenders - Tasting Table

Fresh Thyme Market's chicken tenders are rated poorly due to their lack of flavor, texture, and quality ingredients.
#barbecue
SF food
fromTasting Table
2 days ago

The Worst Store-Bought Ribs Are Ruined By One Major Flaw - Tasting Table

Store-bought ribs can be convenient, but Lloyd's baby back pork ribs are disappointing due to bland flavor and poor sauce quality.
fromTasting Table
3 days ago
Food & drink

Mission BBQ Was Founded By Friends Who Were Executives For These 2 Famous Brands - Tasting Table

SF food
fromTasting Table
2 days ago

The Worst Store-Bought Ribs Are Ruined By One Major Flaw - Tasting Table

Store-bought ribs can be convenient, but Lloyd's baby back pork ribs are disappointing due to bland flavor and poor sauce quality.
fromTasting Table
3 days ago
Food & drink

Mission BBQ Was Founded By Friends Who Were Executives For These 2 Famous Brands - Tasting Table

fromTasting Table
4 days ago

The 6 Hands-Down Best Grocery Store Cupcakes, According To Customers - Tasting Table

Whole Foods' vegan vanilla cupcakes are praised for their fluffy and moist texture, making them a top choice for those seeking plant-based options. Customers enjoy the well-balanced frosting made with vegan cream cheese, which complements the cupcake perfectly.
Berlin food
Food & drink
fromTasting Table
9 hours ago

4 Whole Foods Meats To Buy And 3 To Avoid - Tasting Table

Whole Foods offers a selection of meats, with some products like 365 ground pork being worth trying for their flavor and quality.
Silicon Valley food
fromTasting Table
5 days ago

10 Best New Fast Food Items Of March 2026 - Tasting Table

Fast food chains introduced innovative menu items in March 2026, including McDonald's Big Arch, enhancing the dining experience with limited-time offerings.
Cooking
fromTasting Table
14 hours ago

For Easy, Fruity, Filled French Toast, Start With A Jelly Donut - Tasting Table

Jelly donut French toast can be made with bread, jam, and an egg mixture, using either stuffed or sandwich methods.
Cooking
fromTasting Table
1 day ago

For Tastier Caramelized Onions, Use One Cup Of This (It's Not Sugar) - Tasting Table

Coca-Cola enhances caramelized onions, making them richer and more flavorful in various dishes.
Food & drink
fromTasting Table
2 days ago

This Donut Chain Sells The Worst Glazed Donut (But It's Also One Of The Cheapest) - Tasting Table

Voodoo Doughnut's glazed donuts are criticized for poor texture and flavor, making them a less favorable choice compared to other options.
Silicon Valley food
fromSFGATE
2 days ago

Online hype nearly spoils breakfast at 122-year-old Bay Area hotel

Social media significantly increased attendance at the West Point Inn's Pancake Breakfast Fundraiser, prompting a reservation system to manage crowds.
Cooking
fromTasting Table
1 day ago

For The Ultimate Steak Crust, Skip The Marinade - Tasting Table

Using a dry rub instead of a marinade enhances steak's crust and flavor, while marinades hinder the searing process.
Cooking
fromTasting Table
1 day ago

Surf And Turf Tastes Even More Gourmet With This Buttery Lobster Substitute - Tasting Table

Prepare surf and turf at home with steak and scallops for a delicious meal without the high restaurant prices.
Cooking
fromTasting Table
2 days ago

Give Meatballs A Rich And Beefy Flavor Without Actually Using Any Meat - Tasting Table

Mushrooms can enhance meatball recipes by adding umami flavor and texture, suitable for both meat-based and vegetarian options.
Food & drink
fromTasting Table
3 days ago

The Trader Joe's Frozen Pasta Customers Just Can't Get Behind - Tasting Table

Trader Joe's cauliflower gnocchi is criticized for its undesirable texture and lack of accompanying sauce, making it a product to skip.
Cooking
fromTasting Table
2 days ago

I Tried 3 Frozen Pot Roast Dinners And This Was The Absolute Best - Tasting Table

Frozen pot roast meals offer quick options, but quality varies significantly among brands.
Food & drink
fromTasting Table
4 days ago

This Popular Aldi Frozen Chicken Item Has Been Discontinued, And Fans Aren't Pleased - Tasting Table

Aldi frequently discontinues popular items like the Kirkwood Spicy Chicken Patties, leaving customers disappointed.
Silicon Valley food
fromTasting Table
5 days ago

Why In-N-Out Keeps Asking Customers This One Question - Tasting Table

In-N-Out's drive-thru efficiency relies on asking customers if they will eat in their car or take their order to-go.
Cooking
fromTasting Table
3 days ago

Make Barbecue Bologna Sandwiches With This Grilling Technique - Tasting Table

Smoking bologna with a sweet and salty glaze transforms it into a flavorful sandwich option.
#pimento-cheese
fromTasting Table
5 days ago
Food & drink

Review: Shake Shack's Masters-Inspired Clubhouse Pimento Cheese Menu Earns The Green Jacket - Tasting Table

Food & drink
fromTasting Table
5 days ago

Review: Shake Shack's Masters-Inspired Clubhouse Pimento Cheese Menu Earns The Green Jacket - Tasting Table

Shake Shack introduces a Clubhouse Pimento Cheese menu inspired by Southern flavors, featuring pimento cheese on burgers and chicken sandwiches.
Silicon Valley food
fromwww.businessinsider.com
5 days ago

I tried Shake Shack's new Clubhouse Pimento Cheese menu. It puts a fun spin on a classic Masters snack.

Pimento cheese is a popular Southern spread featured in Shake Shack's new Clubhouse Pimento Cheese menu, inspired by the Masters golf tournament.
Cooking
fromTasting Table
1 week ago

This Crispy Upgrade Takes Cheeseburgers To The Next Level - Tasting Table

Cheese crisps add a crunchy texture and enhanced flavor to cheeseburgers, easily made with various cheeses.
Food & drink
fromTasting Table
6 days ago

The Best Grocery Store Deli Chicken Tenders Come From A Popular Budget Chain - Tasting Table

Walmart's chicken tenders are ranked the best among grocery store options for their quality and taste.
Silicon Valley food
fromFast Company
5 days ago

One company's obsessive, decade-long quest to make American cheese that's actually cheese

Sargento's Natural American Cheese aims to capture a $2 billion market by offering a natural alternative to processed cheese.
SF food
fromTasting Table
3 weeks ago

For The Best Burger You've Ever Had, Reach For This Controversial (But Safe) Ingredient - Tasting Table

MSG enhances burger savoriness by providing umami flavor while reducing the need for added salt, making it ideal for lower-sodium cooking.
fromTasting Table
6 days ago

The Man Who Brought In-N-Out's Iconic Double-Double Burger To Life - Tasting Table

The Double-Double consists of two beef patties, two slices of American cheese, onion, lettuce, tomato, and the chain's house spread, all piled on a toasted old-fashioned bun.
Silicon Valley food
Cooking
fromTasting Table
5 days ago

Wake Up Guacamole With A Spoonful Of This Spicy Condiment - Tasting Table

Chili crisp enhances store-bought guacamole with spice, texture, and umami without mixing, allowing for customizable flavor.
Silicon Valley food
fromSFGATE
6 days ago

Century-old burger chain leaves the Las Vegas Strip behind

White Castle is closing its Las Vegas Strip and Henderson locations, effective March 30, 2026, while other locations will remain open.
#frozen-burgers
Cooking
fromTasting Table
1 week ago

The Steak-Style Addition That Instantly Elevates Frozen Burgers - Tasting Table

Frozen burgers can be transformed into delicious Salisbury steak with minimal effort and time.
Cooking
fromTasting Table
1 week ago

Transform The Flavor Of Frozen Burgers With This Umami Ingredient - Tasting Table

Worcestershire sauce enhances the flavor of frozen burgers, adding umami and balancing richness.
Silicon Valley food
fromTasting Table
1 week ago

Here's What Happens To Shake Shack's Leftover Burgers - Tasting Table

Food waste in the American restaurant industry is significant, but Shake Shack minimizes waste and contributes to hunger relief efforts.
Cooking
fromTasting Table
1 week ago

Potato Skins Take Your Burger To The Next Level (And Not In The Way You May Think) - Tasting Table

Potato skins can be used as buns for burgers, enhancing flavor and texture with various toppings.
Cooking
fromTasting Table
2 weeks ago

How To Get A Shake Shack-Style Smash On Your Copycat Cheeseburgers (It Takes 2 Identical Tools) - Tasting Table

Shake Shack creates crispy smashed patties using two metal spatulas pressed together to ensure even contact with the griddle, combined with 80/20 lean-to-fat ratio ground beef.
Silicon Valley food
fromTasting Table
3 weeks ago

Who Invented The Smash Burger? (Hint: It Wasn't The Chain) - Tasting Table

Smash burgers, created by flattening beef patties on the grill for crispy edges and juicy interiors, originated in early-20th century America and experienced a major revival in the late 2010s through chain restaurants like Smashburger.
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