Bread, Espresso &, a celebrated Japanese bakery, is launching its first U.S. branch in Redondo Beach, California. Known for traditional baking techniques and innovative recipes, the bakery showcases its signature mou bread, which has a unique texture and buttery flavor. Led by Executive Chef Sakurai Tadatsugu, who has extensive experience with the brand, the location will offer both sweet and savory options while incorporating local flavors. Established in 2009 in Tokyo, Bread, Espresso & has 37 locations in Japan and is revered for its authentic, high-quality baked goods.
The quintessential mou bread features a buttery flavor profile with a pillowy inside and crisp exterior, making it a delightful staple for everyday indulgence.
Executive Chef Sakurai Tadatsugu, with 16 years of experience, will lead the bakery in blending traditional Japanese techniques with local California flavors.
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