Chef Sandy Ho, founder of Sandita's World, celebrates oysters by dressing them with unique flavors and textures that elevate the dining experience. Known for her vibrant culinary creations, Ho offers a signature mignonette that incorporates fish sauce, Thai chiles, orange and lime citrus, and ground peanuts, making it distinctively flavorful. She suggests pairing this bold mignonette with sweeter oysters like Kumamoto to ensure the flavors complement rather than overpower. For Ho, oysters are not just a dish but an experience to share with friends, making gatherings feel special.
It's such a treat to have an oyster for me, and it's such a treat to offer oysters, whether it's friends coming over or at a pop-up.
Ho's mignonette amps up the funk with a fish-sauce base and is punctuated by spicy pops from Thai chiles, tart-sweet citrus, and brightening herbs.
Collection
[
|
...
]