These quesadillas feature corn tortillas folded in half, embodying a traditional Mexican preparation. They serve as slim, cheesy hand pies that pair excellently with chili, making them a great option for large gatherings. Easy to prepare, they can be quickly cooked in a cast-iron skillet or on a carbon steel comal to enhance their flavor with a desirable char. This dish not only satisfies hunger but also adds a comforting, savory element to casual meals.
These quesadillas are a traditional Mexican dish made with corn tortillas and packed with cheese, resembling slim, cheesy hand pies popular for serving with chili.
To achieve flavorful char on the tortillas, using a cast-iron skillet or carbon steel comal is recommended.
Making quesadillas is easy, making them a great choice for feeding a crowd alongside a hearty pot of chili.
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