Matu Kai is set to debut in Brentwood in spring 2025 as a meat-centric sister restaurant to Matu, renowned for its wagyu dishes. Founded by Jerry A. Greenberg and team in 2021, Matu offers a multi-course tasting menu centered on high-quality New Zealand-raised wagyu. The restaurant's signature dish is a sharing ribeye or New York strip. Matu has also gained popularity for its wagyu cheesesteak, making an impact with a diverse menu beyond steak, including pasta and seafood offerings.
The team behind Matu Kai is launching a meat-centric sister restaurant in Brentwood, focusing on wagyu dishes complemented by pasta and skewers, not solely steaks.
Matu specializes in multi-course meals similar to Japanese omakase but entirely focused on New Zealand-raised wagyu, creating a unique dining experience.
The first restaurant's tasting menu includes a 24-hour bone broth and a star ribeye or New York strip, showcasing the richness of wagyu.
The now-famous wagyu cheesesteak features thinly shaved grass-fed wagyu piled on a freshly baked bun with Cooper Sharp cheese, grilled onions, and roasted hot pepper.
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