Dishoom's latest location, the Permit Room, opens in Notting Hill, combining a restaurant and hotel experience. Guests will enjoy unique dishes inspired by Bombay cafés, including breakfast options like bacon naan. The hotel features two rental rooms, with details about pricing and minimum stays not yet finalized. Kavi Thakrar, one of the founders, emphasized their aim to keep costs reasonable and highlighted the appeal of having room service for guests. This marks the first Permit Room in London, continuing Dishoom's expansion beyond its established locations.
'We don't want it to be so expensive people can't afford it,' Kavi said.
'The concept of having bacon naan first thing in the morning when you roll out of bed in your pj's is alluring,' Kavi told Bloomberg.
Collection
[
|
...
]