Don't Tell Dad, a new venture by Coco di Mama founder Daniel Land, combines a bakery and restaurant, capturing the attention of the Queen's Park community. With Head Baker Keren Sternberg crafting crowd-pleasing pastries like hazelnut brown butter croissants and artichoke pain suisse, and Head Chef Luke Frankie offering a mix of French and British comfort food, the establishment is gaining popularity. Signature dishes include crab tart and skate wing, enhancing the mews-style Lonsdale Road area, already vibrant with eateries and stores.
The food at Don't Tell Dad is comforting, blending French and British influences with dishes like oxtail crumpets and tea smoked trout, perfect for sharing.
Head Baker Keren Sternberg's creations like hazelnut brown butter croissants and artichoke-lancashire cheese pain suisse have garnered substantial attention on social media.
Collection
[
|
...
]