With Easter approaching, indulgence in chocolate treats is more tempting than ever, and vendors are rising to the occasion. BAO introduces Easter chicks, adorable bao buns filled with molten chocolate and salted egg custard, available in-store or via delivery. Crosstown brings back its vegan Hot Cross Bun doughnut filled with cinnamon custard and topped with candied orange peel. Lola's Cupcakes collaborates with Tony's Chocolonely, creating cupcakes and cakes filled with gourmet chocolate ingredients, with a portion of sales supporting anti-slavery initiatives. These unique offerings redefine festive snacking.
Easter treats are not just limited to eggs; creative offerings like BAO's Easter chicks, Crosstown's vegan Hot Cross Bun doughnut, and Lola's Chocolonely cupcakes bring festive indulgence to a new level.
This Easter, celebrate with unique seasonal treats such as BAO's cute bird bao buns filled with molten chocolate and coconut custard, proving you can have fun with festive foods.
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