Ensō, a new 10-seat omakase restaurant in Williamsburg, offers a luxurious 16-course dining experience crafted by Executive Chef Nick Wang. Opening in January 2025, it emphasizes fresh local and global ingredients. The restaurant's striking design features a 20-foot counter made from Italian Sapele wood and a serene Japanese garden. Chef Wang's menu adapts daily, ensuring the use of the finest fish, along with a unique snow-aging technique that enhances flavor. Ensō embodies the harmony of tradition and innovation in both cuisine and atmosphere.
Ensō, a 10-seat omakase dining experience in Williamsburg led by Chef Nick Wang, showcases innovation through local and imported ingredients in a stunning environment.
The ambiance of Ensō melds Kyoto Wabi Sabi aesthetics with contemporary elegance, creating an ideal backdrop for an exquisite culinary journey that honors tradition.
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