"Faber restaurant has launched the Lobster Lunch Club, bringing freshly caught lobster from the Llŷn Peninsula in Wales to Londoners, emphasizing sustainability and quality."
"Co-founders Matt and Anthony have honed their skills in the hospitality sector for decades, evolving from humble beginnings during lockdown to a beautiful restaurant."
"The menu at Faber is diverse, featuring a variety of fish dishes and a fantastic selection of British wines, catering to different tastes and preferences."
"Faber is committed to sustainability, believing that sourcing fresh ingredients from British shores is essential to their culinary philosophy and overall dining experience."
Faber, a sustainable seafood restaurant in London, has launched the Lobster Lunch Club, featuring freshly caught lobster from the Llŷn Peninsula in Wales. Co-founders Matt and Anthony have extensive experience in hospitality, starting during lockdown and evolving through pop-ups and residencies. Their restaurant, located near Sacred Heart School, offers a diverse menu of fish dishes and a selection of British wines. Faber emphasizes sustainability and sourcing, committing to using only the freshest ingredients from British shores in their offerings.
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