"Golden Child aims for a polished yet social atmosphere, resembling a members' club vibe without the exclusivity, making it accessible to all guests."
"The standout menu item is the Golden Child Lunch Box, featuring a reimagined PB&J with pear, Brie, jamón, and a boozy cocktail, appealing to adult nostalgia."
"The cocktail list is creatively organized into Core Curriculum, Electives, and Honors Program, showcasing unique drinks like a jasmine-laced gin cocktail and a mezcal-habanero mix."
Golden Child opens on April 7 atop Hotel Park Ave, featuring a polished yet social atmosphere without exclusivity. The venue includes a 2,000-square-foot terrace with skyline views and accommodates 350 guests. The menu, crafted by Executive Chef Carsten Johannsen, includes nostalgic dishes like a reimagined PB&J and playful comfort food. The cocktail list is organized into categories, offering a variety of creative drinks, including shareable punches and non-alcoholic options. Golden Child operates daily from 4 pm, catering to sunset drinkers and party-goers alike.
Read at Time Out New York
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