"Fluke represents a new seafood-focused concept from the team behind Macchialina, emphasizing a self-service model alongside an innovative cocktail selection."
"Chef Mike Pirolo describes Fluke as a celebration of 'happy coincidences' that transformed a blank space into a vibrant oyster and crudo bar."
Fluke is the latest venture from the team behind Miami's beloved Macchialina, now transformed into an oyster and crudo bar with a cocktail focus on martinis. Opened after a renovation, Fluke embraces a self-service model, where diners choose from a concise menu featuring an array of fresh seafood options including various oysters and crudos. Chef Mike Pirolo sees Fluke as a dream come true, showcasing the synergy of their journey and culinary passions. The restaurant maintains the cozy ambiance of its predecessor while introducing a darker, moodier vibe and retaining some of Macchialina's favorite dishes.
Read at Miami Herald
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