RosaNegra's new Miami location brings vibrant Latin American flavors and a luxurious atmosphere, showcasing dishes from various regions, alongside a unique beverage program.
With a menu led by executive chef Omar Martinez, guests can experience dishes like the Lucifer Tomahawk on Fire and a variety of prestigious cuts of meat.
The restaurant design emphasizes a blend of natural and modern elements, creating an inviting space filled with light and distinctive decorative features.
RosaNegra has garnered a celebrity following in Mexico and aims to replicate that success by offering a curated dining experience in Brickell.
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