"Long before colonists and settlers arrived on the Maryland shores, the indigenous tribes there fished for crabs as a food of sustenance....research and archeological discoveries revealed that natives of the state may have been crabbing for over 3,000 years."
"Throughout the centuries, Marylanders of all kinds have developed numerous ways to eat blue crabs. Now, there's a crab house in every city...the crabs should be steamed, never boiled (this isn't the Gulf). Crab cakes should be broiled, not fried."
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