Baguette X Phorria, a fusion restaurant in Philadelphia, blends Mexican and Vietnamese culinary traditions, an idea sparked by owner Bryan Nguyen's experience with birria tacos. Highlighting common ingredients like onion and cilantro, Nguyen emphasizes the similarities in both cultures' stews. The restaurant gained popularity for its unique offerings, including the viral Pho Birria Tacos and Cheesy Melts. Nguyen's focus on presentation adds to the dining experience, ensuring that the food visually matches the enticing images shared on social media, drawing in a crowd eager to explore this innovative culinary fusion.
A lot of the fusion really makes sense. Onion, cilantro, both are big in both cultures. Mexican cuisine has a lot of stews, and in Vietnamese culture, there are a lot of stews as well.
It gets nice and crispy. Very, very, very crunchy. You're supposed to dip it in the birria dip it in there, take a bite.
You come here, and it's exactly how it's going to look. I'm very big on presentation.
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