Bobby Flay emphasizes the versatility of vinaigrettes in seafood cooking, suggesting they add moisture and flavor, elevating even the simplest fish dishes.
"What's great about [vinaigrettes], like with this salmon, is that you drizzle it on top of the warm fish, and the heat allows the flavors in the vinaigrette to open up," Flay explained, showcasing the nuanced relationship between warmth and flavor.
Flay recommends robust fish such as salmon, contrasting them with milder varieties, and emphasizes personalized vinaigrettes to enhance the dish's overall experience.
The relationship between a fish and its accompanying vinaigrette is crucial; a well-chosen vinaigrette can transform any dish, making it vibrant and complex.
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