Gjelina, known for its California-inspired veg-forward cuisine, made its much-anticipated debut in New York City in late 2022, drawing considerable excitement from patrons.
The Bond Street location faced initial challenges, including a month-long closure due to a fire, but eventually reopened to a more subdued dining atmosphere.
Even after years of anticipation, the first visit to Gjelina showcased the powerful allure of its wood-oven pizzas, cementing its reputation in Manhattan dining.
The blend of sparse filling in the bar area, contrasted with boisterous celebrations on the second floor, highlighted the dynamic yet fluctuating atmosphere of Gjelina's New York venture.
Collection
[
|
...
]