Head to Los Mochis in the City for a Ten-Course Tuna Ceremony
Briefly

from London On The Inside3 months ago
Tuna enthusiasts can engage with the artistry of traditional tuna preparation and enjoy a unique ten-course Japanese meal at Los Mochis, an immersive dining experience.
London On The Insidehttps://londontheinside.com/head-to-los-mochis-in-the-city-for-a-ten-course-tuna-ceremony/
Led by Executive Head Chef Leonard Tanyag, the event features the breakdown of a sustainably sourced whole Bluefin tuna and a culinary journey through its various cuts.
London On The Insidehttps://londontheinside.com/head-to-los-mochis-in-the-city-for-a-ten-course-tuna-ceremony/
Each month, a limited 12-seater offering allows diners to appreciate detailed techniques, the flavors of the tuna, and a finely crafted menu that celebrates Japanese gastronomy.
London On The Insidehttps://londontheinside.com/head-to-los-mochis-in-the-city-for-a-ten-course-tuna-ceremony/
For £195, guests can experience the meticulous preparation of tuna followed by a ten-course dinner, with an optional sake or wine pairing for an additional £110.
London On The Insidehttps://londontheinside.com/head-to-los-mochis-in-the-city-for-a-ten-course-tuna-ceremony/
Read at London On The Inside
#tuna #culinary-experience #japanese-cuisine #sustainable-seafood #fine-dining
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