Farmer's Fridge has gained traction across airports and numerous locations by providing fresh meals through innovative vending machines. The company, founded in 2013, has expanded to 1,600 locations and aims for 100,000 within the next decade. Its new fridge design enhances user experience and reduces assembly time, catering to a growing demand for healthier food options, especially in places like airports and hospitals. The company leverages cold chain logistics and menu expansion to support its ambitious growth plans for the future.
Farmer's Fridge is revolutionizing food options in U.S. airports and other venues by offering freshly made, healthy meals through innovative vending machines.
With an aim to expand from 1,600 to 100,000 locations, Farmer's Fridge focuses on cold chain logistics, an expanding menu, and new vending machine designs.
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