Grilling a turkey can be a flavorful alternative to the traditional oven-roasting method, but it requires attention to detail. Brazilian grill master Silvio Correa recommends grilling time of about 10 to 12 minutes per pound at temperatures between 325°F to 350°F, which is slightly less than oven cooking times. Using a meat thermometer to ensure the turkey reaches 165°F is crucial for safety. Additionally, allowing the turkey to rest for 20 to 30 minutes after grilling helps retain its juices and enhances flavor.
Plan for about 10 to 12 minutes per pound at 325 degrees Fahrenheit to 350 degrees Fahrenheit,
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