Meet the international pizza consultant bringing New York-style slices across the globe
Briefly

"Everybody thinks I travel around and eat pizza, and honestly that's the worst part of it at this point. A lot of times I'm just in a kitchen and I could be anywhere in the world..."
"The people are really what makes it a dream job. It just kind of happened. I wasn't really a plan, but I started calling myself an international pizza consultant after the first check from a different county cleared."
Read at New York Post
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