The project in Núñez transformed a warehouse into a vibrant restaurant and bar, maintaining its austere exterior while reconfiguring the interior for functionality and character.
By replacing load-bearing walls with metal structures, the designers opened the space and reorganized it around a new service core, enhancing interaction with the public.
Key elements in the triple-height room, such as the cooking island and skylights, significantly contribute to the space's character by playing with light and scale.
The furniture design emphasizes functionality and materiality, aiming to integrate seamlessly with the larger architectural concept, enhancing the overall spatial experience.
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