Chef Leonard Yu is expanding his culinary footprint by moving his acclaimed Omakase Table from West Midtown to a larger location in Buckhead, set to open on March 12. This new restaurant will feature a 20-course tasting menu complemented by cocktail pairings. Meanwhile, the original spot will evolve into Neko, an entry-level omakase experience, launching in April. Yu's roots within Buckhead are highlighted as he expresses the uniqueness of this neighborhood to his journey. The larger space also accommodates private events and enhances the dining experience with a dedicated cocktail bar.
Chef Leonard Yu has moved his one-Michelin-starred Omakase Table to a larger Buckhead location, emphasizing a special connection to the neighborhood.
The Buckhead restaurant will maintain a 20-course tasting menu and introduce a unique omakase cocktail pairing.
The original Omakase Table location in West Midtown will transition into a new omakase spot called Neko, offering a more simplified experience.
The new Buckhead space boasts 2,000 square feet, featuring two dining rooms, a cocktail bar, and the potential for private events.
Collection
[
|
...
]