Restaurant review: 'This comfy new spot is making the French bistro cool again - and at bargain prices'

Forêt is an exciting new addition to Dublin's culinary scene, showcasing classic French cuisine that has been blessed with fresh, seasonal ingredients. The Wyers have crafted a menu that respects traditional techniques while also giving it a modern twist, appealing to both food purists and adventurous diners alike.

John and Sandy Wyer, seasoned restaurateurs, have reinvigorated the classic French bistro through Forêt by focusing on high-quality local produce, creating an inviting atmosphere, and enhancing the dining experience with exceptional service.

Read at Independent