Enzo Rosano, a renowned Italian chef and entrepreneur, is preparing to unveil his sixth Bay Area restaurant named Locanda Ischia, located in the Willow Glen district of San Jose. Set to open in summer 2025, the restaurant will take over the former Vin Santo space on Lincoln Avenue. Rosano’s culinary journey began in Naples and advanced through Italy and London before reaching California, where he has established a successful chain of Locanda venues that emphasize Italian hospitality.
Enzo Rosano, an Italian chef and entrepreneur, is set to open his sixth Bay Area restaurant, Locanda Ischia, in San Jose's Willow Glen district this summer.
Rosano has a rich culinary background, having worked in Italy and London before establishing a successful chain of 'locanda' eateries celebrating Italian hospitality across California.
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