"Slice the turkey, cover it in cold gravy, and bring [its temperature] back up over slow heat. Serve it directly from the pan - this will braise the turkey slightly and make it moist again."
"Another way to make lemons out of lemonade is to add some root vegetables to your turkey braise. This way, your dish will look more intentional and you'll develop more nutritious and complex flavors to boot."
"Even if you find that you've followed all the turkey cooking tips to a tee, chances are your Thanksgiving leftovers will need a little bit of a moisture infusion anyway."
"If you're trying to go all out this year, we recommend you make your own turkey gravy ahead of time using scratch-made chicken stock."
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