#gravy

#gravy

There's something undeniably warm about walking into a Cracker Barrel. The scent of sizzling country-fried steak, stacks of golden pancakes, and biscuits fresh from the oven fills the air before you've even opened the menu. But one of the chain's made-from-scratch dishes keeps customers coming back for more than just nostalgia: the mashed potatoes with gravy. Brown gravy or sawmill gravy, your choice. Both are creamy, perfectly smooth, and deeply flavorful, with that rustic, homemade charm you just don't get from frozen alternatives.

Mashed potatoes and chicken are the perfect pairing, and there is no denying that flavorful, creamy mashed potatoes served with gravy are the ultimate enhancer for any meal. Though this particular side dish may not be much to look at when served, KFC's dishes of buttery potatoes will surprise your palate. When covered in gravy, these creamy mashed potatoes are ideal for swiping in bites of fried chicken and crispy fries.

Gravy triggers nostalgic food memories for Britons like little else, but its potential hasn't been much exploited on the modern menu until now.

Upon first glance, you're greeted with a dull, pale brown substance that has a satiny appearance and near-perfect consistency. However, none of that matters once you taste that off-putting flavor.