The Best Cut Of Pork To Use For Chili Verde - Tasting Table
Briefly

"Pork shoulder is my favorite for this dish, especially the pork cushion, as it’s flavorful and lends itself perfectly for stewing in a tangy, spicy sauce."
"With tomatillos and green chiles, the rich flavor of the pork transforms into a beautiful dish that balances the warmth of spices with the meat’s richness."
Read at Tasting Table
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