Copper Ceylon, recognized at the British Curry Awards, recently launched a new menu celebrating its five-year anniversary, showcasing authentic Sri Lankan cuisine. Under the guidance of renowned chef Marcus Wareing, the restaurant offers a wide range of dishes catering to various dietary preferences, including several plant-based options. Guests can explore vibrant cocktails inspired by Sri Lanka alongside classics, with highlights from the happy hour menu. The dining experience is both inclusive and innovative, presenting a rich culinary tradition with modern flair.
The varied new menu at Copper Ceylon showcases the rich flavors of Sri Lankan cuisine and includes numerous options, highlighting its commitment to dietary inclusivity.
Copper Ceylon celebrates its five-year milestone with a diverse menu featuring classic Sri Lankan dishes and innovative cocktails, ensuring an engaging dining experience for all.
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