Frankies 457 Spuntino, opened in 2004, quickly became a cornerstone of the Brooklyn food scene, drawing celebrities and locals alike with its iconic Italian-American dishes.
The Franks aimed to create a neighborly atmosphere at Frankies, fostering a community spirit where families could make lasting memories over classic Italian meals.
Since its inception, Frankies has grown beyond a restaurant, launching a dried pasta line, a cookbook, and expanding to other locations, including Nashville.
As they evolve, the duo behind Frankies plans to expand their F&F Pizzeria, introducing a sit-down space to enjoy their renowned clam pie with fine wine.
#brooklyn-culinary-scene #italian-american-cuisine #restaurant-expansion #local-community #celebrity-hotspot
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