This clever hack uses a toothpick and tape to create air pockets on a knife's surface, reducing the stickiness of potato slices while cutting.
The design of traditional chef knives makes it easy to slice but hard to prevent potato goo from sticking; the toothpick hack solves this problem effectively.
Adhesive-coated toothpick on the knife creates an air gap similar to Granton-edged knives, enhancing the cutting experience for sticky foods.
A simple DIY solution, the toothpick and tape method is a cost-effective way to improve slicing without the need for specialized kitchen tools.
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