The article discusses the rise of celebrity cookbooks, highlighting Vincent Price as the first celebrity to publish one in 1965 with 'A Treasury of Great Recipes'. Collaborating with his wife Mary, Price collected recipes influenced by their gastronomic travels to fine dining restaurants around the world. This cookbook aimed to bridge the gap between haute cuisine and home cooking, offering a mixture of simple and elegant dishes, and set a precedent for many celebrities to follow in the culinary world.
Vincent Price's 'A Treasury of Great Recipes' marked the beginning of celebrity cookbooks in 1965, blending fine dining experiences into everyday cooking.
Unlike many celebrity cookbooks today, the Price family's offers genuine culinary inspiration, influenced by their global dining adventures for the average home cook.
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