The Filet-O-Fish, introduced in the 1960s as a meatless alternative, has evolved from halibut to Alaskan pollock, illustrating McDonald's adaptability to consumer preferences.
Initially created to cater to a meatless demand, the Filet-O-Fish emerged when franchisee Lou Groen introduced it to compete with other menu items, ultimately leading to its official addition in 1963.
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