"Don't let the unstaffed, blank dining room at Yemen Kitchen deter you. Wait a few moments and someone will emerge from the kitchen with a menu of the best Yemeni food in SF."
"You'll want lamb in any form, but prioritize the kabsha. When asked if you want it spicy, the answer is yes."
"A massive platter arrives with aromatic rice topped with slow-cooked and cardamom-seasoned meat that falls off the bone with just a look."
"You'll likely find us here at least a few times per month for dinner."
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