Making homemade pizza can be challenging, especially when trying to stretch the dough properly. Many pizza enthusiasts face issues with dough that either won’t stretch or quickly retreats back into a ball. Common mistakes include using a rolling pin, which deflates the dough, and not selecting the right type of flour. Instead, it is suggested to use fingers for stretching and ensure proper flour is used to maintain the desired texture for a great pizza experience.
If you grab a rolling pin and start pushing, you will definitely push all of the air out of the dough, causing it to be super flat and potentially overworked.
Homemade pizza can be challenging; particularly in getting the dough to stretch correctly without deflating it during the process.
Using the wrong type of flour can lead to unsatisfactory results in pizza making, underscoring the need for choosing flour carefully.
When making homemade pizza, it’s essential to use your fingers to stretch the dough instead of a rolling pin, preserving its airy texture.
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