Owner Martin Medina infused La Taqueria with his love of East L.A., showcasing the missing Cal-Mex cuisine in Brooklyn right as the immigration wave began.
Upon reopening as La Taq, Medina's menu retains iconic items like carne asada and the Outrageous California burrito, embodying the spirit of the original location.
Medina is particularly proud of his carnitas Michoacan, stating, 'We're going to be part of carnitas taking off,' emphasizing a change in local food perceptions.
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