Julia Jean's, a new ice cream shop on the Lower East Side of NYC, opened on May 17, offering delicious classic ice cream flavors and unique desserts. Owner Ayanna Quint, originally from the media industry, developed a passion for ice cream during the pandemic when she started baking. Inspired by her childhood experiences at Ortman's Ice Cream Parlor in Berkeley, she creates a range of ice creams and innovative desserts including banana splits and ice cream sandwiches, serving both pints and scoops to the community.
Quint explains that she enjoyed making desserts during the pandemic, and realized it was more rewarding than her previous role, sparking her passion for ice cream.
The ice cream flavors at Julia Jean's pay homage to childhood memories, with fun offerings like 'ice cream showers' and classic combinations like banana splits.
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