Lisbonata, originally a pop-up bakery from farmers markets, has now opened a permanent location in Crown Heights, specializing in pastéis de nata. Founder George Kaya opts for butter instead of margarine to create an extra-flaky crust. The bakery operates with exterior seating and an open kitchen, showcasing the baking process. Additionally, Zeena Bakery has expanded to offer Arabic sweets and artisanal bread in Bushwick. Meanwhile, Rockefeller Center's Golden HOF has launched an affordable lunch option, featuring diverse proteins served with traditional banchan and kimchi.
Lisbonata, a pop-up bakery from Brooklyn, has launched a standalone store specializing in traditional pastéis de nata, using butter for an extra-flaky crust.
With the opening of Lisbonata, the neighborhood can now enjoy authentic Portuguese egg tarts, along with coffee in a space with an open kitchen.
Zeena Bakery has expanded to a new location in Bushwick, offering modern takes on Arabic sweets and artisanal bread, emphasizing connections to Palestinian farmers.
Rockefeller Center's Golden HOF has introduced a $26 lunch tray featuring a protein option, served alongside banchan and kimchi, available during the weekdays.
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