Chicago boasts a range of seafood restaurants that source fresh catches daily, making it a prime destination for oceanic delicacies. The article highlights notable places including the new Sichuan restaurant, Yooyee, known for its crispy whole fish and flavorful hot pot. Although Yooyee does not specialize in seafood, its offerings appeal to those seeking unique dining experiences. The city's culinary landscape is enriched by the ability of restaurants to import fresh ingredients, resulting in a vibrant food scene that attracts seafood lovers.
For chefs, there are waves of opportunities to create diverse and complex dishes.
Though Chicago is far from the East and West coasts, many places fly in fresh catch daily, so the city is still home to some of the best seafood restaurants in the country.
Yooyee should soon join the ranks of Chicago's best Chinese restaurants.
The main attraction is the crispy whole fish that is fried, but also can be steamed upon request.
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