Patricia Howard and Ed Szymanski have opened Crevette on the French Riviera, focusing on seafood dishes such as mussels with harissa and bouillabaisse. The atmospheric restaurant features a rich cream décor, with plans for outdoor dining. Chef Paul Carmichael is launching a Caribbean bar, offering innovative patties and cocktails, with a formal dining experience to follow. Additionally, The Twenty Two, a private club with a public restaurant, serves Lebanese cuisine under chef Mary Attea, highlighting regional dishes and rich flavors.
At Crevette, seafood rules; they're serving mussels with harissa, peekytoe crab with seaweed butter, saffron rice with lobster and classic bouillabaisse.
Paul Carmichael, previously at Momofuku Seiobo in Sydney, aims to bring Caribbean flavors to his new bar with patties filled with ingredients like curry crab.
The Twenty Two, a new private club and hotel, features a public restaurant led by executive chef Mary Attea, embracing Lebanese culinary traditions.
In warm weather at Crevette, diners can enjoy their meals outdoors, a feature that complements its airy and rich cream-colored interior.
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