In 2022, a group of University of Southern California friends transformed a pop-up showcasing rotating cuisines and fine art into a sensation, serving nearly 3,000 students.
Co-founder Fardad Khayami shared that when Eater requested a seat at 'Museum', they were placed on a 6,000-person waitlist, highlighting the pop-up's massive popularity.
Muse will feature an intimate setting adorned with selected art, serving European cuisine with a diverse a la carte menu designed for a tailored dining experience.
Diners can expect to spend an average of $125, enjoying specialties from heirloom tomatoes to lobster soufflé, exemplifying a blend of culinary expertise.
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