Making couscous requires precise technique; it's essential to balance water ratios and seasoning for flavorful results, utilizing unique ingredients to elevate the dish.
Perfecting couscous involves introducing flavors to the grains; bland couscous is a missed opportunity. Explore spice combinations for enhanced taste and presentation.
Remember to salt the water during cooking to prevent uneven seasoning. This simple step greatly improves the final flavor of the couscous.
Couscous can be served creatively, pairing with proteins or as a base for sauces, maximizing its potential beyond being a basic side.
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