Takesushi, a cherished Sunnyside restaurant known for authentic Japanese cuisine, has introduced a special three-course menu for Restaurant Week of the Sides. Located inside Bon Cafe, it offers dishes like monkfish liver, sushi platters, and more for just $35. Owner Robin Kawada, who previously faced closure, has found renewed community support in Sunnyside after initially opening his restaurant in 1974. This event provides both loyal customers and newcomers a chance to enjoy high-quality dining while celebrating the restaurant's enduring legacy in the area.
As part of Restaurant Week of the Sides, Takesushi is offering a three-course menu for $35, providing an affordable way to experience its acclaimed dishes.
The overwhelming support from fans and social media helped Takesushi reopen after closing in 2023 due to pandemic-related challenges, showing community resilience.
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