The vibrant new British brasserie Sael will showcase a menu entirely sourced from the British Isles, including delicacies like Orkney scallops and Cumbrian lamb.
At Sael, diners will experience a customizable dining experience featuring wood-fired grilled proteins and vegetables, complemented by a diverse selection of sides.
The unique dining concept at Sael aims not just to highlight British ingredients but also to offer an engaging atmosphere with a DJ and cocktails made from local produce.
Above Sael, the Apples & Pears bar will feature artwork from Young British Artists and a cocktail menu emphasizing locally sourced ingredients.
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