Life as a chef laid Bear: 'Three and two-star level, you care about things that no normal, rational, sane person would'

"In the restaurant industry, you often find that the pressure comes not only from the fast pace but also from the high expectations of customers and critics. It’s relentless, and the stakes are always high, leading to an environment where stress can easily spiral out of control."

"Culinary excellence requires an obsession with detail and a relentless pursuit of perfection. Many of us dedicate our lives to this craft, and sometimes it feels like everything else must fall by the wayside to achieve that vision."

Read at Independent