Utopia Bagels is set to open its third location in Long Island City, showcasing a 3,600-square-foot space that will feature seating and an open oven room. Menu offerings will remain consistent, featuring traditional and unique bagels along with various cream cheeses and deli-style items. The expansion reflects the brand’s commitment to its home borough of Queens, where it originally launched in 1981. Other highlights include the Chef's Dinner Series with Lana Lagomarsini, enhancements to L'Industrie pizzeria, and a unique collaboration between Phoenicia Diner and Talea Beer Co.
Utopia Bagels will soon open its third location in Long Island City, featuring a spacious layout that maintains its beloved menu of traditional and innovative bagels.
Top Chef's Lana Lagomarsini highlights Black food history in her upcoming Chef's Dinner Series, presenting a carefully curated four-course menu that reflects cultural roots.
Massimo Laveglia expands L'Industrie by taking over a neighboring bodega, enhancing the dining space of the popular pizzeria which has enjoyed great success since opening.
The collaboration between Phoenicia Diner and Talea Beer Co marks a unique festival of flavors, combining delightful diner-inspired pancakes with innovative craft beer.
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