"Layered with all the classic components of a muffuletta sandwich - salami, mortadella, provolone - it's a feat of engineering and a little bit of a joke."
"The highlight is the creamy chopped olive vinaigrette, made of jarred olive salad amped up with Calabrian chile paste, oregano, mayo, and a bit of honey."
"Eating this salad is a mess, and that's okay! Part of the fun of serving something so tall and theatrical is letting it fall to bits."
"The best move is to plate it in a large, wide shallow bowl that can catch all the pieces as you carve layers off the sides."
This article describes an impressive salad that resembles a muffuletta sandwich, filled with salami, mortadella, and provolone. The salad features a standout creamy chopped olive vinaigrette infused with Calabrian chile paste, adding a briny flavor that enhances the dish. Its tall and theatrical presentation invites a playful serving method, where diners can enjoy the messy experience of cutting into the layers. The salad is recommended as a centerpiece for gatherings, and pairing it with pizza and wine is suggested for an enjoyable meal.
Read at Epicurious
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