Eater editors highlight standout dishes from their recent dining adventures, showcasing innovative and classic flavors. At Schmuck, the puff-pastry pizza topped with green pesto and Parmesan aligns perfectly with their inventive cocktails. Darbar Grill’s beetroot malai kofta adds a surprising twist to North Indian comfort food, while Cosme's sophisticated citrus salad exemplifies the bright, dynamic flavors of winter produce. Each dish reflects a combination of creativity and tradition that resonates with the editors’ dining experiences across New York.
The puff-pastry pizza at Schmuck is a standout dish with a simple green pesto and Parmesan topping, proving to be a savory hit worth revisiting.
The beetroot malai kofta at Darbar Grill reimagines a classic North Indian dish with an earthy twist, enhancing the creamy sauce with a dramatic hue.
Cosme's citrus salad captures the essence of winter citrus, seasoned with olive oil and habanero, showcasing a delightful balance of spicy and sweet.
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