The article showcases the vibrant Korean dining scene in San Francisco, highlighting the diversity and quality of restaurants that rival those in Los Angeles. It focuses on notable spots like My Tofu House, known for its delicious soft tofu soups and barbecue, and San Ho Won, praised for its exquisite short ribs and unique dishes. Each venue represents a different facet of Korean cuisine, from homey comfort food to upscale dining experiences, appealing to both locals and tourists alike.
Sliding into a booth to give yourself a soondubu steam facial is always the move at this Richmond restaurant. Like the name suggests, My Tofu House is bean curd paradise.
San Ho Won is one of our highest-rated spots. Allow us to count the reasons why. Every dish is a masterpiece, and every time we sit in the dark, minimalist restaurant in the Mission, we transform into short rib fanatics.
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